4 Things to Remember When Working in the Food Industry

The food service industry can be one of incredible opportunities and unique challenges. Though it is certainly possible to forge a long and prosperous career within the industry, it’s important to keep a few key points in mind as you do your daily work. To ensure your eating establishment remains successful for the long-term, here are some tips to consider regularly.

Restaurant - 4 Things to Remember When Working in the Food Industry

Clean the Bathroom
In most restaurants, guests don’t see much of what goes on behind the scenes. The closest they come to “pulling back the curtain,” then, is when they use the bathroom at your establishment. Since the bathroom is an area of your restaurant that not everyone needs to utilize, it can be easy to overlook its cleanliness during a busy shift. However, you can be sure that those guests who do use the bathroom will make an immediate assumption about the cleanliness of the kitchen based on the cleanliness of the bathroom. This means the bathroom needs to be as clean as it can be. Read More

Succeeding in the Restaurant Business: Three Things a Start Up Should Know

The idea of opening your own restaurant may be something that you have considered doing for years. Actually taking that first step can feel like a big leap of faith. To set yourself up for having the best chance possible at success, here are three important things you need to know about the restaurant business.

Restaurant Business - Succeeding in the Restaurant Business: Three Things a Start Up Should Know

Get Your POS Software Right from the Start

Too many times, new business owners start thinking about the concept of the menu and decor of the building instead of focusing on the key parts that make up the backbone of a successful business. The exchange of money from your customers to you is one of those key parts. You should analyze different POS software systems to find one that will work smoothly for your business. These systems can make all the difference in how quickly customers can be given receipts, orders can be submitted, payment can be taken, and so forth. Read More